ABOUT
Our playful mashup of cooking styles celebrates a love of East Asian-inspired eats that pack a flavourful punch. From our soft and fluffy bao, to our lip smacking cucumber salad and perfectly slurpable noodles, each craveable creation is crafted with care using quality ingredients and a healthy kick of spice. Explore our diverse menu of certified favourites or choose from a variety of delicious options to build the ultimate bowl. Pickled, charred, braised and spiced, twirl up a new tangle today.
LOCATIONS & ORDERING
QUEEN’S CROSS FOOD HALL
CF Toronto Eaton Centre, Level 1,
220 Yonge Street,
Toronto, ON M5B 2H1
ONE YORK FOOD HALL BY O&B
Please note: One York Food Hall is closed for the Summer season. It will reopen in Fall 2024.
Shops at One York Street
1 York St, #510
Toronto, ON, M5J 0B6
MENU
Please note: items and prices are subject to change.
SIDE
CHICKEN DUMPLINGS 9.5
6 pieces, chicken, cabbage, green onions, tamari green onion sauce, sesame
VEGGIE DUMPLINGS V 9.
6 pieces, napa cabbage, carrot, ginger, tamari green onion sauce, sesame
VEGGIE SPRING ROLLS V 7.
3 pieces, sweet chili sauce
SESAME GINGER SLAW VG, GF 7.
green & red cabbage, pickled carrots, edamame, cilantro, radish, honey, soy & ginger vinaigrette, sesame seeds
BAOS
served with pickled slaw, lime & miso mayo, cilantro, sesame seeds
add a bao 6.
HOISIN BRAISED PORK BELLY 7.25
SWEET CHILLI TOFU VG 7.25
Special
CRISPY CHICKEN BAO HALAL 7.25
BOWLS
served with your choice of
Rice VG, GF | Chow Mein Noodles V | Rice Noodles VG, GF
add protein to any bowl +4.
pork belly | tamari chicken GF | shrimp GF | tofu VG, GF
CRISPY SESAME ORANGE BEEF 14.
tempura beef, citrus soy & chili sauce, seasonal vegetables, pickled carrots, green onions, sesame seeds
GOCHUJANG HOT HONEY CHICKEN HALAL 13.
crispy chicken, sweet & spicy gochujang glaze, seasonal vegetables, pickled carrots, chili, sesame seeds
CHILLI GARLIC TOFU & MUSHROOMS VG, GF 12.
honey, garlic & soy stir-fry sauce, seasonal vegetables, pickled carrots, green onions
MISO LIME & COCONUT BROTH VG, GF 12.5
tamari soy, white miso & ginger broth, seasonal vegetables, green onions, crispy shallots, sesame seeds
SPRING NOODLE SALAD VG GF 9.5
sweet potato noodles, corn, jalapeño, root vegetable slaw, cucumber, edamame, spicy sesame dressing, cilantro
MAKE IT A COMBO!
add a drink & bao or side to save 2.
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